Lounge Host: Guest Focused Food Service

Mount Charles is seeking a team-oriented individual for a customer-focused role where you will assist in food preparation and provide efficient service to customers. The ideal candidate will have previous food handling experience and maintain high standards of hygiene.

This role involves compliance with health and safety regulations, ensuring a tidy environment, and effective communication within the team. Working hours are 40 hours per week across 5 days, with shifts scheduled between 04.00am and 08.30pm.