Live-In Sous Chef - High-Volume Kitchen (£32k)

Navolio-Limited-Off-to-Work is searching for a dedicated Sous Chef to join their busy catering team in Swindon. This role involves preparing high-quality meals in a fast-paced environment, maintaining food hygiene standards, and ensuring effective kitchen operations. Ideal candidates should have a minimum of 2 years experience as a chef, a Level 2 Food Safety qualification, and the ability to thrive in high-volume settings. Live-in accommodation is available. The position demands strong organizational and communication skills to succeed in delivering exceptional customer service.