Line Leader

Posted 3 hours 33 minutes ago by Morepeople 01780

Permanent
Full Time
Factory Jobs
Berkshire, Wokingham, United Kingdom, RG401
Job Description

I am looking for a Packhouse Line Leader to take ownership of my clients packing operations. You will be at the heart of their success, ensuring that their high-quality fruit is graded, packed, and labelled to perfection while keeping your team motivated and safe.

This is a hands on leadership role where you will monitor workflow, hit daily KPIs, and solve operational challenges in real time.

What's in it for You?

  • Community Spirit: Join a team that values cultural activities and a strong, supportive community atmosphere.
  • Affordable Accommodation: We offer convenient, low cost housing directly on site to make your commute as easy as possible.
  • Career Growth: Lead a diverse team and gain experience with industry standard software like Pack Star and Harvest Manager.
Key Responsibilities
  • Team Leadership: Supervise and motivate a team of packers to meet "pack per minute" targets and daily KPIs.
  • Operational Excellence: Oversee the grading and sorting of fruit, ensuring accurate labelling and compliance with customer specifications.
  • Safety & Hygiene: Lead by example with a "Safety First" approach. Ensure all staff wear correct PPE (snoods, hairnets, etc.) and maintain a clean, hazard free line.
  • Problem Solving: Address equipment breakdowns, staffing shortages, or bottlenecks promptly to minimize downtime.
  • Record Keeping: Use Harvest Manager to record staff wages and Pack Star for pallet building.
What I am Looking For
  • Experience: Proven ability to lead or motivate a team within a production, warehouse, or factory environment.
  • Skills: Familiarity with packing line equipment and basic computer skills for reporting.
  • Resilience: You should be physically fit (able to lift up to 20kg and stand for periods of time).
  • Communication: Basic English-speaking skills and the ability to collaborate effectively with other line leaders and supervisors.
  • Knowledge: An understanding of food safety and quality control standards.
Working Conditions

This role involves 12 hour shifts that reflect the seasonal nature of our industry. This may include early mornings, late evenings, and weekends during our peak seasons.