Line Cook
Posted 4 days 9 hours ago by Nansmarket
- Employee discounts
- Free food & snacks
- Free uniforms
- Health insurance
- Training & development
We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, it's high-octane, high-volume, and legendary.
On the other hand, we are a disciplined scratch kitchen. We don't do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what's actually growing in the dirt right now.
We need a Line Cook who can execute both languages: the "crunch" of a high-volume, cult-classic sammie and the "craft" of seasonal, scratch-made components.
Why This Isn't Your Average Line Cook Job- The Seasonal Execution: Every three months, the game changes. You'll be hands on with new, hyper seasonal ingredients, mastering new techniques and flavor profiles for every new menu cycle.
- Farm-to-Line: You aren't just plating; you're handling ingredients directly sourced from our farmer partners and executing recipes that showcase their quality.
- High-Volume, High-Stakes: You'll be operating at the speed required to serve a line that wraps around the block, delivering the consistent quality that earned us our "cult following".
- Precise Prep & Station Ownership: Mastering all station components, from scratch-made sauces to seasonal vegetable breakdown, ensuring mise-en-place is perfect for service.
- High-Volume Execution: Working the line during high-octane lunch and dinner rushes, dropping consistent, high-quality food at speed.
- "Tattoo-Worthy" Consistency: Ensuring every item leaving your station-especially the Fired Chicken sammie-meets the exact quality and spec standards.
- Discipline & Cleanliness: Maintaining a pristine, organized, and efficient station that reflects the discipline of a scratch kitchen.
- You're a High-Octane Executor: You thrive under the pressure of a legendary lunch rush and maintain precision and calm when the tickets stack up.
- You're Obsessed with Ingredients: You treat a fresh radish snap like gold and are excited to work with new, seasonal produce every three months.
- You're Disciplined: You maintain the "Scratch" Standard, taking pride in your organization, cleanliness, and the consistency of your food.
- Real Money: Competitive base pay
- Culinary Education: Learn the "why" behind scratch cooking and seasonal sourcing.
- The Shift Meal: Whether it's the cult-classic chicken or a fresh seasonal bowl, you're eating the best food in the city.
- No Corporate Scripts: We want your personality, your ink, and your authentic self.
Apply today. Tell us your favorite season for produce, or better yet, tell us if you'd ever get a sandwich tattooed on your arm.