Lead Station Chef - Create, Train, and Elevate Dishes

Historic House Hotels Ltd. is seeking a Sous Chef in York and North Yorkshire. The successful candidate will oversee a section of the kitchen, including pastry, butchery, fish, or vegetables, while ensuring high quality dishes are prepared. Responsibilities include managing Commis Chefs, assisting with menu creation, and maintaining health and safety standards. This role offers a dynamic kitchen environment with opportunities for creativity in dish development.