Lead Staff Dining Sous Chef - Mon-Fri, No Evenings

Searcys is seeking a Staff Dining Sous Chef to join the team at one of their flagship venues in the City of London. This role involves managing staff dining operations with responsibilities including developing menus, overseeing meal preparation, and team management. The position works Monday to Friday, with no evenings required, offering industry-leading benefits such as a pension scheme and health assistance. Ideal candidates should have formal culinary training and at least two years in a similar role.