Lead Sous Chef: Team-Driven Kitchen Leader

A popular rural pub in Scotland is seeking a passionate Sous Chef to lead a kitchen team, ensuring high-quality food service and training others. You will support the Head Chef with tasks like food ordering and stock control and comply with health regulations. The position offers flexible shifts, career progression, and various employee perks. Previous experience in a similar role would be advantageous, and you will enjoy working in a supportive environment.