Lead Sous Chef Steak School Certified, Flexible Shifts

A popular restaurant chain in Beaconsfield is seeking a Sous Chef passionate about serving excellent food and leading a team. In this role, you will manage a section of the kitchen, ensure collaboration among staff, and support the Head Chef with food preparation and stock control. You will also have access to various benefits including a flexible work schedule, training opportunities, and staff discounts. This position offers opportunities for progression within the company.