Lead Sous Chef: Seasonal, Local & Sustainable

A lifestyle hotel brand in the United Kingdom is seeking a Sous Chef to lead its kitchen team. In this hands-on role, you will be responsible for managing daily kitchen operations and delivering a creatively driven, seasonal menu that reflects the brand's ethos. Ideal candidates should have proven leadership experience in hospitality settings and a genuine love for food and guest experiences. The company fosters a culture of teamwork and continuous learning, aiming to create memorable moments for guests.