Lead Sous Chef: Seasonal, Local & From-Scratch Kitchen

Chickpea is recruiting a Sous Chef to lead the kitchen alongside the Head Chef, delivering seasonal, locally sourced dishes made from scratch. You'll maintain high standards, train and motivate the team, and contribute ideas to menu development to ensure smooth service and a positive, collaborative environment.

Joining a founder-owned group with ten pubs across the Southwest and seven years of growth, you'll thrive in a kitchen that values people, development, and delivering great hospitality