Lead Sous Chef: Menu Vision & Kitchen Leadership

The Red Lion in Waterlooville is seeking an experienced Sous Chef to support the head chef and oversee kitchen operations. You will play a crucial role in menu development, culinary execution, and staff training in a dynamic environment. Ideal candidates will have strong culinary skills, experience in managing a team, and a commitment to food safety standards. This position offers a chance to make a significant impact on our culinary offerings and ensure a high-quality dining experience.