Lead Sous Chef: Menu Innovation & Team Mentorship

Aimbridge Hospitality EMEA is seeking a Sous Chef to lead a busy kitchen, preparing, cooking and presenting dishes to high standards. You will train junior chefs, develop menus with the head chef, and ensure food hygiene and safety regulations are followed.

You will monitor portions and waste to protect profit margins, stay calm under pressure, delegate effectively, and contribute to an exceptional guest experience in line with our brand standards.