Lead Sous Chef: Mentor Teams, Create Stellar Menus

A hospitality establishment in East Kilbride seeks an experienced Sous Chef to lead the kitchen team and manage daily operations in the absence of the Head Chef. Candidates must exhibit strong organizational skills, a passion for high-quality food, and be effective mentors. Responsibilities include maintaining hygiene standards, managing food costs, and ensuring stock levels. Competitive hourly pay, including service charges, and excellent benefits offered.