Lead Sous Chef: Mentor Teams, Craft Menus, Elevate Service

The Commercial Hotel in Scotland is seeking an experienced Sous Chef to lead and develop the kitchen team, designing menus and daily specials with the Head Chef, and ensuring high-quality food across restaurant and events.

You will manage day-to-day operations, mentor staff, control costs, and uphold hygiene and safety standards, with a supportive leadership style and a passion for hospitality excellence.