Lead Sous Chef: High-Volume Kitchen Leadership

UK Hydrographic Office in Taunton is seeking an experienced sous chef to lead our catering operation. This hands-on role requires you to work alongside your team, deliver high-quality meals for service personnel, and manage daily feeding and function activities in a fast-paced, structured environment.

You will motivate and develop a small team, maintain food hygiene standards, control stock, and ensure budgets and targets are met.