Lead Sous Chef Frontline Dining & Team Leadership

Colonial Group in Greater London is seeking a Sous Chef to join our kitchen team, Monday to Friday, with a £45,000 salary. You will support the Head Chef, ensure the food is prepared to the highest standard, and keep the kitchen clean and well stocked.

You will lead the team on the front line, stay up to date with menus, and deliver warm, friendly service while complying with COSHH, Food Safety and Health & Safety guidelines.