Lead Sous Chef Fresh Scottish Cuisine Accommodation

Fulliant is seeking a skilled Sous Chef for Oban Brasserie to support the Head Chef in delivering exceptional dining experiences. Located within Perle Oban Hotel, this role requires strong leadership and teamwork skills, with a focus on fresh, seasonal Scottish produce. Responsibilities include managing kitchen operations, coaching junior chefs, and ensuring quality standards are maintained. The position offers a competitive salary of £35,000 with performance bonuses and benefits including subsidised accommodation, annual leave, and a pension scheme.