Lead Sous Chef for a Premier Pub Opening

The Wild Duck Inn in Cirencester is seeking a talented Sous Chef to join their dynamic kitchen team. As part of a major reopening, you will have the opportunity to lead in creating outstanding dishes with an emphasis on seasonal and locally sourced ingredients. Ideal candidates will have previous experience as a Sous Chef or Junior Sous in high-quality settings and possess strong leadership skills. A competitive salary and career development opportunities are offered within this vibrant kitchen environment.