Lead Sous Chef: Drive Bold Latin Flavors in a Fast Kitchen

Las Iguanas Basingstoke is seeking a passionate Sous Chef to join their dynamic kitchen team. You'll play a crucial role in delivering exceptional Latin-inspired dishes while ensuring the team works harmoniously. Key responsibilities include creating diverse culinary offerings, maintaining high food safety standards, and mentoring junior chefs. Ideal candidates should have a love for food and thrive in a fast-paced, energetic environment. Flexible working options are available, alongside numerous employee benefits including discounts and professional development opportunities.