Lead Sous Chef - Seasonal, Sustainable Menu

A boutique hospitality establishment in Rother is seeking a Sous Chef to oversee kitchen operations and inspire the team in delivering seasonal, produce-driven menus. In this hands-on role, the Sous Chef will manage daily operations, mentor junior chefs, and ensure high standards of cleanliness and organisation. Ideal candidates will have proven kitchen leadership experience and a passion for hospitality. Competitive salary is offered. Contact us at for more details.