Lead Sous Chef - Rosette Kitchen, Flexible Hours & Tips

The Oak Barn Restaurant, a family-run independent dining venue in Mid Sussex, seeks a dynamic Sous Chef to lead a brigade of 9, delivering Rosette-standard modern British cuisine with seasonal menus and daily specials.

You will work closely with the Head Chef, mentoring the team, developing menus, and ensuring high standards. There are structured shifts, competitive pay, and a supportive, passionate culture.