Lead Sous Chef - Real Cooking, High-Impact Kitchen

The Lounges in Kendal is seeking a Sous Chef to support the Head Chef and lead the kitchen team. Ideal candidates will have chef experience, particularly with fresh ingredients, and a strong work ethic. Responsibilities include ensuring kitchen operations run smoothly and upholding hygiene standards. The position offers numerous perks including overtime pay, staff discounts, a company pension, and the chance for personal development. This is a great opportunity for driven individuals looking to advance their culinary careers.