Lead Sous Chef - Real Cooking, High-Impact Kitchen

The Lounges in Gloucester is hiring a Sous Chef who will be instrumental in leading the kitchen team to deliver high-quality, fresh meals. In this role, you will ensure the kitchen operates effectively, maintains health and safety standards, and supports team development. We offer a strong benefits package including paid breaks, overtime pay, and a vibrant work culture. Ideal candidates will possess excellent communication skills and have experience working with fresh ingredients.