Lead Sous Chef - Real Cooking, High-Impact Kitchen

The Lounges in Saffron Walden is seeking a dedicated Sous Chef to lead the kitchen team, ensuring fresh cooking and high-quality standards. Key responsibilities include managing shifts, stock, hygiene, and training kitchen staff. Ideal candidates will have strong kitchen skills and a proactive work ethic, as well as excellent communication abilities. Opportunities include paid breaks, staff discounts, holiday pay, and personal development in a growing business.