Lead Sous Chef - Premium Pub Kitchen, Flexible Hours

The Tickled Trout in West Farleigh is seeking a Sous Chef to act as the essential link in the kitchen, driving standards, and supporting the Head Chef. You will lead a team in a busy kitchen, focus on fresh seasonal produce, and maintain guest satisfaction with a smile.

You should have management experience in a premium hospitality business, excellent food and drink knowledge, and a strong grasp of financial targets. Own transport is essential.