Lead Sous Chef - New Opening Kitchen & Menu Innovation

A family-run hotel company in Bloomsbury, London, is seeking an experienced Sous Chef to support the Head Chef. You will lead the kitchen team, ensuring exceptional food quality, compliance with safety standards, and contribute to menu development. The ideal candidate will have experience in a professional kitchen, strong leadership skills, and excellent English communication. The position offers substantial benefits, including holiday allowances, training access, and discounts, within the newly opened hotel.