Lead Sous Chef - Modern British Fine Dining, 2 Days Off

A fine dining restaurant in the UK is seeking an experienced Sous Chef to lead a team and ensure smooth kitchen operations. The ideal candidate will have at least 3 years experience as a chef de Partie, strong leadership skills, and a good understanding of food safety. Benefits include uniform provision, a pension scheme, and 2 full days off each week. This is a permanent role, and your own transport is necessary due to the rural location.