Lead Sous Chef - Mentorship, Menu Growth & Top Benefits

JW Lees is seeking a Sous Chef to join the kitchen team. You will lead the kitchen in the Head Chef's absence, help develop menus, manage stock, and ensure a safe, compliant kitchen.

You'll guide junior staff, drive high standards, and motivate the team to deliver fresh, quality food every service, supporting career development through our internal training programmes.

This role offers opportunities for progression and a supportive, family-owned environment with strong values.