Lead Sous Chef - Mentorship, Growth & Free Meals

Dalata Hotel Group plc is looking for an experienced Sous Chef in Dublin, Ireland, to lead kitchen operations and mentor culinary staff. The ideal candidate will have a strong focus on quality and experience in hotel kitchens. This position offers development opportunities through the Dalata Academy and emphasizes internal promotion. Benefits include free meals on duty, discounted accommodation rates, and other incentives. Join Dalata to enhance your culinary career in a supportive environment.