Lead Sous Chef - Luxury Dining & Menu Innovation

Caprice Holdings Ltd seeks an experienced Sous Chef for Scott's Richmond, a distinguished dining destination in Greater London. The role involves supporting the Head Chef in kitchen operations, maintaining culinary standards, and contributing to menu development. Candidates should have a proven track record in high-end restaurant settings and strong leadership skills. Benefits include a 30% dining discount, early pay access, and enhanced parental leave. Join a team committed to exceptional hospitality.