Lead Sous Chef - Local Produce, High-Impact Galway Kitchen

An exciting opportunity awaits in a landmark gastro bar and restaurant in Galway City for a Sous Chef. This role involves managing kitchen operations, ensuring high-quality food production, and maintaining hygiene and safety standards. You will lead a dynamic team, champion business initiatives, and create menus that highlight fresh, local produce. If you have a passion for culinary excellence and the ability to thrive in a high-energy environment, this position is perfect for you. Join a vibrant team and make your mark in the culinary scene while enjoying a competitive salary and a supportive work culture.