Lead Sous Chef - Inspire a High-Impact Kitchen Team

A popular brasserie in Oxford is seeking a passionate Sous Chef to lead a team in serving great British food. As a Sous Chef, you will inspire and train your team, ensuring they deliver exceptional dishes. You'll have responsibilities in food ordering and stock management alongside the Head Chef, while also ensuring compliance with health and hygiene regulations. This role offers a competitive salary and extensive benefits, including discounts and opportunities for progression, making it perfect for those looking to advance their culinary careers.