Lead Sous Chef - High-Volume Kitchen & Events

A dynamic dining establishment in Greater London seeks a quality-led Sous Chef to support culinary operations. In this pivotal role, you will enhance kitchen standards under the Head Chef's guidance, lead teams during service and events, and ensure financial performance through effective management. Your expertise in high-volume, quality-focused kitchens will be crucial in maintaining operational efficiency, driving culinary outcomes, and fostering a positive kitchen culture. Candidates must have the Right to Work in the UK.