Lead Sous Chef - High-Volume Hotel Kitchen

Whites of Wexford is seeking an experienced Sous Chef to join its culinary team on a permanent, full-time basis in Wexford, Ireland. This role reports to the Head Chef and involves hands-on leadership in a busy kitchen, maintaining high standards of food quality and presentation while contributing to the department's commercial performance.

You will work closely with the Head Chef, lead the kitchen team during service, assist in menu development, and ensure strict adherence to HACCP and food