Lead Sous Chef - High-Volume Events & Weddings

Southampton Harbour Hotel, located in Ocean Village, is seeking an experienced Sous Chef to support the kitchen in delivering high-quality food for weddings, conferences, and private events. The role requires expertise in high-volume kitchen operations and the ability to lead a team effectively. Competitive pay, career progression opportunities, and various employee benefits are offered. If you thrive in a fast-paced environment and are passionate about quality and teamwork, apply with an up-to-date CV.