Lead Sous Chef - High-Volume Event Dining

A renowned catering company is seeking a passionate Sous Chef to join their culinary team at St James' Park in Newcastle upon Tyne. This role involves leading kitchen operations, collaborating on menu development, and maintaining high standards in food quality and safety. Candidates should have strong experience in high-volume catering environments and a fine-dining background. Excellent leadership and communication skills are essential, along with a Level 3 Food Hygiene qualification. Join us in delivering exceptional culinary experiences.