Lead Sous Chef - High-Volume Catering

Compass Group UK&I is seeking an experienced Sous Chef to lead College of Policing catering in Ryton. You will cook hands-on, mentor a team, and deliver high-quality meals for Service Personnel in a fast-paced environment.

Role requires strong organisational skills, a safety-first mindset, and the ability to manage budgets while maintaining food hygiene standards. Competitive pension and healthcare benefits are part of the package.