Lead Sous Chef - Grow in a Busy, Team-Driven Kitchen

Robinsons Brewery in Stockport is seeking a Sous Chef to partner with the Head Chef in delivering high-quality, consistent food in a busy kitchen. You will help recruit, train and motivate the team, champion cleanliness and HACCP compliance, and push for continuous improvement.

This hands-on role is ideal for someone who thrives under pressure and is eager to grow within a long-standing, family-run brewery with a strong heritage.