Lead Sous Chef - French Kitchen & Team Leadership

Bistrot Pierre in Thistleboon, Wales, is seeking a Sous Chef to take a lead role in a fresh food kitchen focused on quality. You will collaborate with the Head Chef to create French-inspired dishes while ensuring smooth kitchen operations and team development.

The ideal candidate will have experience as a Chef de Partie or Sous Chef and possess strong cooking technique knowledge. Great perks include discounts, a service charge on pay, and employee support programs.