Lead Sous-Chef - French Brasserie, Chelsea

Job Search Place Limited is seeking a Sous-Chef for Brasserie Olivia in Chelsea, London. In this exciting role, you will be a key pillar of the kitchen, supporting the Head Chef and ensuring the delivery of high-quality French brasserie food. You will lead the brigade, train junior chefs, and manage kitchen operations.

The ideal candidate will have at least 3 years of fine dining experience and strong leadership skills. The position offers a supportive environment with numerous benefits including discounted meals and health services.