Lead Sous Chef - Flexible Shifts, Growth Path & Perks

A leading hospitality company in the UK seeks dedicated individuals to join their team. You will have flexible shifts and opportunities for progression, with an average of 200 chefs promoted to Head Chef each year. Responsibilities include managing kitchen staff, food preparation, and ensuring health and hygiene standards are met. Enjoy benefits such as discounts, pension, and a supportive employee helpline. Competitive salary offered.