Lead Sous Chef - Flexible Shifts, Growth & Team Leadership

A leading hospitality group is seeking a passionate Sous Chef for their Toby Carvery location in Eastbourne. In this role, you will lead a kitchen section, inspire and train your team, and support the Head Chef in food preparation and stock management. You will ensure compliance with health and hygiene standards while working in a fun and rewarding environment. Flexible shifts, great discounts, and opportunities for growth and progression are included in the package.