Lead Sous Chef - Flexible Shifts, Growth & Perks

Swan Inn - 200506 is seeking a talented Sous Chef to manage a kitchen section. You will train and lead the team in the absence of the Head Chef while ensuring high-quality food service. Responsibilities include stock control, food preparation, and adhering to health regulations. The role offers flexible shifts, competitive pay, and numerous benefits including discounts, training opportunities, and a pension plan. Join us to grow in your culinary career!