Lead Sous Chef - Fine Dining, Rosette Kitchen, £43k

A hospitality company in the UK is seeking a Sous Chef for their award-winning restaurant and bar in Stroud. The successful candidate will assist the Head Chef in preparing and serving fresh meals, lead the kitchen brigade when needed, and mentor junior chefs. Ideal applicants will have prior experience in high-standard kitchens and strong management skills. This role offers a salary package of £43,000, benefits including uniform and meals, and opportunities for career development.