Lead Sous Chef - Exciting, Fast-Paced Kitchen

Annie May's in Dublin is seeking an experienced Sous Chef to join our busy kitchen team. Working closely with the Head Chef, you will help oversee the daily operation, lead the team during service and maintain high standards of food quality and hygiene.

The ideal candidate will have 2+ years as Sous Chef or Senior Chef de Partie, strong leadership, and proven ability to manage stock, costs and HACCP procedures in a fast-paced kitchen. We offer an excellent package for the right candidate.