Lead Sous Chef - Elevate Craft & Service in a Five-Star Kitchen

Rosewood Hotel Group is seeking a passionate Sous Chef to support our Executive Chef in maintaining the highest standards of food quality and presentation. This role involves leading a talented kitchen team to ensure impeccable dining experiences for our guests.

You will be involved in menu development, staff training, and ensuring strict adherence to health and safety standards. Join us in creating memorable dining experiences while enjoying a range of employee benefits, including complimentary nights in our hotels!