Lead Sous Chef - Drive Menus, Mentor Team, Perks

A leading hotel in Barnstaple is seeking an experienced Sous Chef to assist the Head Chef. You will help run a successful kitchen by overseeing staff and ensuring excellent food quality. Responsibilities include managing kitchen operations, ordering supplies, and maintaining standards. Ideal candidates should demonstrate leadership, effective communication, and a commitment to culinary excellence. This role offers competitive pay and significant opportunities for career progression within the hotel industry.