Lead Sous Chef - Culinary Leadership & Growth

Chop Grill & Bar is seeking a talented leader to drive culinary operations within our Glasgow-area venues. You will work with the Chef to execute menu items and oversee shift-level kitchen activities, ensuring quality and profitability while developing junior leaders.

You will mentor and train staff across roles, support hiring and scheduling, and help shape a positive, inclusive dining environment as the brand expands across the UK and Ireland.