Lead Sous Chef - Craft Unforgettable Guest Dining

Chewton-Glen-Hotel- is seeking a Sous Chef to lead the kitchen team at the prestigious 11 Cadogan Gardens & The Chelsea Townhouse. The role requires ensuring the highest standards in food quality and presentation while managing kitchen operations, especially during the Head Chef's absence.

The ideal candidate will be a natural leader with a passion for food, capable of training and developing the team. Benefits include 29 days of annual leave and exclusive team rates at luxury properties.