Lead Seafood Sous Chef - Rosette Kitchen, Live-in

Trades Workforce Solutions is excited to present an opportunity for a Senior Sous Chef at a picturesque luxury hotel in Cheltenham. This role requires a chef with Rosette experience who is eager to support the Head Chef in managing a busy seafood kitchen while mentoring junior staff.

The position includes a salary of £44,604 plus service charge, live-in accommodation, and additional perks including paid holidays and wellbeing resources.